100
Years of Quality and Commitment
More than a century ago,
Randolph Rogers went looking for a new homestead. What he found
was a beautiful vista with rolling green fields and
a natural, pure water source. Rogers settled on the land, naming
it Spring Hill, and began to raise a family there. Recognizing
that the water was a valuable resource, Rogers dedicated himself
to protecting it from human influences. Sometimes called eccentric,
he was vigilant about keeping the water source pure and crystal
clear. He also taught his children to respect and safeguard their
surroundings.
Randolph Rogers,
sometimes called eccentric,
was vigilant about keeping the Spring
Hill water
source pure and crystal clear.
Today, approved as a water source by the Commonwealth of Massachusetts,
the demand for this pure water grew as citizens became more concerned
about the environment and the quality of public drinking water.
The
United States Food and Drug Administration (FDA) regulates bottled
water as a packaged food product. Spring Hill’s source is derived
from an approved underground aquifer more than 600 feet below the
Earth, ensuring that the water is protected from surface and other
environmental influences and meets the EPA’s and FDA’s
stringent standards for safety, quality and identity. Continued compliance
with these standards are assured through unannounced plant inspections
performed by FDA and the Massachusetts Division of Food and Drugs.
Further, Spring Hill also adheres to FDA’s Good Manufacturing
Practices.
Today, the Rogers
family continues to honor the vision of Randolph Rogers. Packaging
Spring
Hill Pure Natural Water in a variety
of sizes ranging from 24 ounces to the five gallon bottle,
the family
takes pride in knowing that the spring water they deliver to
customers throughout the Merrimack Valley is as pure as it
was in 1902. |
